It's Sunday and we have returned to the Algarve of Portugal. Two years ago, we spent about 10 days here - split between Lagos and Faro. We are docked in Portimao, a city we haven't visited before. We took the Taste of the Algarve Oceania excursion. The first stop was in Lagos, the return. We had about 45 minutes to wander around. Being a Sunday, the city was very quiet. It brought back good memories of our stay there. You can see that Linda was equally happy both times.
Next, we were driven up into the mountain area which we did not visit 2 years ago. We stopped in Monchique an area where bark for cork is harvested. The stop included a visit to a bakery and included a sample of bread with chorizo. We opted for a pastel de nata and a local fig pastry.
Along the way, we saw many storks with their chicks in their nests.
It was an okay excursion that did provide us with the tastes of the Algarve.
Today's Rule of Civility is easy for us to follow:
Number 107. If others talk at the table, be attentive but talk not with meat in your mouth.
Peace and blessings,
Linda and Larry
That pile of dusty cork in a dirt lot is way less glamourous than the final product. Seeing how the cork is made is a little like seeing how the sausage is made, isn't it?
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