Wednesday, September 29, 2021

Bordeaux - It's Not Just for Wine Anymore

 It's Wednesday afternoon and we are sailing back down the Gironde after our second day in Bordeaux.  This was our third visit to that wonderful city.

Our sail-in yesterday was lovely.





Our original plan was to catch a train to Saint Emilion to wander around that old city.  However, the ship was just late enough docking in Bordeaux that we could not make the train so, being flexible as we tend to be, we decided to just wander Bordeaux.  Not such a bad thing, is it?  It is really great that they are able to bring the ship right into Bordeaux.  You step off and you're in the middle of the city.








Eventually, our wandering took us past a cafe that had Duck Parmentier on their menu du jour.  Now, I won't claim to be an expert on Duck Parmentier, maybe just an aficionado.  Anyway, for me, there are two extremes when it comes to the dish.  At the top of the list, is the Duck Parmentier at our favorite restaurant in Barcelona, Sensi Tapas.  It is incredible.  Sadly, at the bottom of the list is the Duck Parmentier on Jacques aboard the Marina.  Happily, the Duck Parmentier at Lux in Bordeaux was solidly in the center of the range.






After our lunch, we continued our wander before returning to the ship.  Our wander included a stop for a Canele, a small pastry which originated in Bordeaux.




We did have dinner in Jacques in the evening.  No, I did not have the Duck Parmentier.  We indulged in our favorite dish there - sharing the Bar en Croute et Sauce Beurrre Blanc.  It is so good!


 Today, the ship was scheduled to sail down the river to Le Verdon for a short stop to pick passengers who were on all day excursions.  The timing of the navigation of the river and estuary is dictated by the tides. First thing in the morning, I went for a bit of a jog along the waterfront.  It started raining just as I left the ship, but it had been so long since I'd run on land that I did not let it deter me.   The morning was interesting as the rain came and went and brought a rainbow over the city.




I know that, by now, I sound like a broken record, but we hustled off the ship after a quick breakfast to wander a bit more in Bordeaux.  Part of the reason that we hustled is that an announcement was made that they would soon be moving the location of the gangway (due to the rising tide) and we wanted to get off without delay.  And so we wandered, stopping for a coffee along the waterfront and at a pastry shop for the local version called a Kouing Bordelaise.



After our wander in mostly sunny weather, the rain came again and then cleared up for our sail away from Bordeaux.  It was beautiful way to leave and we thanked our weather fairy for being mostly cooperative.





We will now be leaving France and sailing to Spain.  Next port - Bilbao.


Peace and blessings,

Linda and Larry

4 comments:

  1. Thanks for wonderful memories of Saint-Malo and Bordeaux, also multi-visit favorites of mine. And for Barcelona restaurant tip, where I'll be Aug. 2022.
    Good thing you guys walk a lot with all those pastries.
    Love, Maddy

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  2. We are really enjoying your trip. Brings back so many wonderful memories. Mostly of food.

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  3. L&Z were really excited for the elevator bridge!

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  4. I am mostly struck by how normal all of this seems.... Two people traveling and exploring - just like in the prior times!

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